Cooking Point Magazine Digitally Published Quarterly

Cooking Point Magazine is digitally published quarterly throughout the year for the sophisticated, food connoisseur and written and designed to help our readers experience” The Pulse of the Culinary Art” of multiple regions in the United States as well as locations globally. The reader will experience what CPM believes is the BEST of the BEST in the restaurant industry giving us an opportunity to tap into unique local restaurants and to learn more about them. We feature on the cover A Business Owner or an Executive Chef from the local area. We are excited to begin this journey exploring ” The Pulse of the Culinary Art” in our backyard- The Finger Lakes Region in Upstate New York!