Cooking Point Magazine Fall Issue 2024

By Milka Von Rhedey in Culinary Collection

60 pages, published 11/15/2024

Featured on the cover, Rosemary Saggese the President CEO of Di Nonna Inc from Massachusetts. A new company who is launching an amazing gourmet product using Apples and Cranberries as well as some delicious Gourmet Soups, Seafood, and Marinades. Cooking Point Magazine is digitally published quarterly throughout the year for the sophisticated, food connoisseur and written and designed to help our readers experience” The Pulse of the Culinary Art”…
Cooking Point Magazine Summer 2024

By Milka Von Rhedey in Culinary Collection

42 pages, published 10/29/2024

Cooking Point Magazine features some of the best tasting dishes for your dinner table, featured on the cover in this issue is the Traditional Shrimp Cocktail and inside you will be given a special recipe for the water boil that will make such a difference in the flavor of your Shrimp. Enjoy!
Finger Lakes Region Guide Summer 2024

By Milka Von Rhedey in Finger Lakes Region Guide

24 pages, published 9/4/2024

The Finger Lakes Region Guide – a complete directory of local towns inside the Finger Lakes Region and surrounding counties that have Local AMAZING Attractions, Shopping, Wineries, Breweries, Spas, Restaurants, B&B's, Hotels and more and is digitally available online and in print, a direct mail distribution with your subscription.Subscribe to Cooking Point Magazine online, to get your copy mailed to your home address: Bon Appétit- Cooking…