By Milka Von Rhedey in Culinary Collection
42 pages, published 10/29/2024
Cooking Point Magazine features some of the best tasting dishes for your dinner table, featured on the cover in this issue is the Traditional Shrimp Cocktail and inside you will be given a special recipe for the water boil that will make such a difference in the flavor of your Shrimp. Enjoy!
By Milka Von Rhedey in Finger Lakes Region Guide
24 pages, published 9/4/2024
The Finger Lakes Region Guide – a complete directory of local towns inside the Finger Lakes Region and surrounding counties that have Local AMAZING Attractions, Shopping, Wineries, Breweries, Spas, Restaurants, B&B's, Hotels and more and is digitally available online and in print, a direct mail distribution with your subscription.Subscribe to Cooking Point Magazine online, to get your copy mailed to your home address: Bon Appétit- Cooking…